Ventilated ovens with heat transition electric, width 1000 mm RPC2Doors7Drawers The interior showcases five height-adjustable

The interior showcases five height-adjustable grids with narrow spacing

Diamond's electric table Bain-Marie is a premium component designed to meet the demands of commercial kitchens

2 baskets in chromed steel

Depth : 902

0kW element—ensures consistent water temperature and performance

Ventilated ovens with heat transition electric, width 1000 mm RPC2Doors7Drawers The interior showcases five height-adjustableInternal dimensions 1000x1300xh100 Pizza production hour: from 250 mm "230 gr." = 330 pizzas, up to 500 mm "915 gr." = 60 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for